Pu-Erh Tea – What Makes This Chinese Yunnan Tea Special?

Different Names for Pu-erh Tea:

Pu-erh is spelled in a number of different methods, including Pu erh, puerh, puer, pu’er, and also pu er. In Cantonese, Pu-erh passes the name of bo nay, which can additionally be meant po lei or po lai. Pu-erh is called after Pu emergency room county in Yunnan district, where this style of tea originated. It is still created exclusively in Yunnan province.

What makes Puerh different from other kinds of tea?

Puerh is grown only in a specific region, Yunnan district of China, and also is generated from a specific large-leafed cultivar of the tea plant, yet maybe a lot more notably than these factors, it is just one of the few sorts of tea that is post-fermented or aged. In China, these teas are called hei cha, meaning black tea (not the same as what westerners call black tea, which is called red tea in China). What this suggests is that the tea is kept for extended periods of time after it is created, and also enabled to age, as well as most likely boost in taste, a lot in the same way a great a glass of wine ages. Effectively aged teas, like aged wine, can bring a high market value, making these teas an excellent investment for those that understand how to determine top quality sets of tea and also store them effectively.

Sheng (Raw) vs. Shu (Ripe/Ripened) Puerh:

Sheng or raw Puerh is a green tea, and also, historically, was the only type of Puerh that was originally generated. Sheng Pu-erh has a tendency to be exceptionally strong in flavor as well as fragrance, to the point where lots of people would also claim it is unpleasant or perhaps undrinkable. This stamina of flavor and scent enables the tea to maintain savory as well as fragrant qualities as it ages. With time, the tea comes to be much more smooth in overall characteristics, and creates special natural fragrances that were not present in the original, un-aged tea.

Shu, or ripe Pu-erh, is a modern invention, created as a way of bypassing the time-consuming (and also thus expensive) aging procedure, in an attempt to more quickly produce tea that resembled aged sheng Puerh. Much of the Puerh that is widely available in western nations is of the shu or mature variety. If a tea business markets Pu-erh tea as well as does not make the difference between sheng as well as shu, or raw as well as ripened, it is most likely that they are marketing the shu or ripened tea.

Compressed Forms:

Pu-erh tea is offered in loose-leaf form, a lot more usually than not, the tea is compressed right into numerous forms. This is done purely for functional reasons: the compression helps with the transportation, saving, and aging of the tea. The tea can be pressed into many different shapes, the most common of which are a bing, suggesting a disk or cake, or a tuo cha, meaning a bowl form, or blocks. These pressed forms differ extensively in size, varying from big 500 gram sizes down to private mini tuo-cha’s which are suitable for brewing a single mug or pot of tea. With the exception of the single-serving sizes, these compressed teas need to be broken apart utilizing a blade before developing.

Keeping and also Aging Pu-erh Tea:

Unlike the majority of loose-leaf tea, which is best kept in an impermeable compartment, away from light, Pu-erh is ideal stored in a porous container where it is exposed to some air circulation. Like all tea, it is best to store the tea far from light, as well as due to the fact that it is revealed to air, it is best to store it in an area where it is separated from other fragrances. Nevertheless, in some cases Pu-erh is purposely subjected to various other scents in order to scent the tea as it ages. For instance, fruit, usually an orange or pomelo, can be burrowed and also loaded with loose-leaf tea, which is after that allowed to age, tackling the citrus scent.

In China, these teas are called hei cha, неговият коментар е тук indicating black tea (not the exact same as what westerners call black tea, which is called red tea in China). Properly aged teas, like aged wine, can bring a high market cost, making these teas a good financial investment for those that understand how to determine high quality batches of tea and shop them correctly.

If a tea company markets Pu-erh tea and also pu-erh does not make the difference in between sheng and shu, or raw as well as mature, it is most likely that they are selling the shu or mature tea.

Pu-erh tea is available in loose-leaf type, китайски чай more often than not, the tea is pressed right into numerous forms. Like all tea, it is best to save the tea away from light, as well as since it is exposed to air, it is best to store it in a location where it is separated from other scents.